Farmery introduces the 'Farmery Cow Ghee' and 'Farmery Buffalo Ghee,' arriving as the brand's newest products that aim to deliver ghee-making practices to modern kitchens. Boasting a high smoke point, these products are made from high-quality milk that is lactose and gluten-free in order to infuse every meal with delicious flavor. The ghee comes packaged in a double-layer, recyclable glass jar to ensure no spills and sustainable consumption.
Notably, Farmery's Ghee is perfect for families who want to save time and money, as this premium ghee is made without compromising quality. The brand also incorporates butyric acid, aligning with health-conscious values and ensuring that each bite supports gut health and immunity.
The new Farmery Ghee's will be launched in September 24.
Healthy Traditional Ghees
Farmery Debuts a New Cow and Buffalo Ghee for Health-Conscious Consumers
Trend Themes
1. Sustainable Packaging Solutions - Utilizing recyclable glass jars for ghee ensures minimal environmental impact, aligning with growing eco-friendly consumer preferences.
2. Health-boosting Ingredients - Incorporating butyric acid into ghee products caters to health-conscious consumers by supporting gut health and immunity.
3. High Smoke Point Cooking Fats - Offering ghee with a high smoke point provides a versatile and healthier option for modern cooking methods.
Industry Implications
1. Health Food Industry - The introduction of premium ghee products addresses the increasing demand for nutritious and functional food ingredients.
2. Sustainable Packaging Industry - The use of double-layer recyclable glass jars highlights the need for innovative and eco-friendly packaging solutions.
3. Dairy Products Industry - Modern ghee products made from high-quality, lactose and gluten-free milk cater to specialized dietary needs and preferences.