These new Jeni's fall flavor ice creams are making their way to the market to provide consumers with a deliciously artisanal way to enjoy the tastes of the season, while also extending their love for the summer season a little longer.
The ice creams come in four varieties including Bay Leaf Cheesecake, Miso Butterscotch Brownie, Pumpkin Seed & Rye Cookie and the returning Sweet Potato Marshmallow Brûlée. The ice creams are making their way to Jeni's scoop shops, online and at select grocery stores now, and each takes an unexpected approach to seasonal flavor.
The new Jeni's fall flavor ice creams come as part of an expansion in the market away from conventional seasonal taste experiences by experimenting with new ones to surprise and delight pumpkin spice fatigued consumers.
Artisanal Seasonal Ice Creams
Jeni's New Fall Flavor Ice Creams Come in Four Options
Trend Themes
1. Unique Fall Flavor Profiles - Unexpected combinations such as Miso Butterscotch Brownie and Bay Leaf Cheesecake are redefining seasonal ice cream flavors.
2. Artisanal Ice Cream Experiences - Handcrafted options offer consumers a premium and individualized way to enjoy seasonal treats.
3. Gourmet Grocery Selections - High-end grocery stores are increasingly stocking sophisticated and rare flavor profiles like Sweet Potato Marshmallow Brûlée.
Industry Implications
1. Specialty Food Retail - The demand for unique and seasonal artisanal ice creams provides an opportunity for exclusive retail and specialized food stores.
2. Food and Beverage E-commerce - Online platforms are becoming vital for distributing innovative food products like Jeni's seasonal ice creams.
3. Culinary Innovation - Experimentation with unexpected ingredients and flavor profiles is propelling the culinary arts forward.