Alongside the presentation of luxuriously extravagant outfits, Toronto Fashion Week is serving up a new experience with an experimental dining event. In 2018, restaurants and bars in the city's luxe Bloor-Yorkville neighborhood are taking part in the haute couture scene with uniquely crafted dishes and cocktails that correspond to the debuting designer collections.
Entitled 'Style Plate,' the experimental dining experience is definitely a form of convergence, where high fashion and gourmet cuisine meet. For instance, Toronto Fashion Week opens up the floor for an aesthetic and flavorful combination of contemporary bar Amber and ready-to-wear label WRKDEPT. This chapter of experimental dining boasts a refreshing spritzer that combines "prosecco with the fiery tones of Aperol topped off with soda." The limited edition cocktail is meant to vividly mimic the bright and bold colors of WRKDEPT's collection.
Photo Credits: Renata Kaveh
Fashion-Forward Experimental Dining Events
Toronto Fashion Week's 'Style Plate' Fuses Food & Style
Trend Themes
1. Experimental Dining Events - Opportunity for restaurants and bars to collaborate with fashion events to create uniquely crafted dishes and cocktails that correspond to designer collections.
2. Fashion and Food Convergence - Emergence of experiences where high fashion and gourmet cuisine intersect, offering a fusion of aesthetics and flavors.
3. Aesthetic-inspired Cocktails - Growing trend of creating limited edition cocktails that vividly mimic the colors and themes of fashion collections.
Industry Implications
1. Fashion Industry - Collaboration opportunities for fashion designers and brands to align with restaurants and bars for experimental dining experiences that enhance brand storytelling and create immersive experiences.
2. Hospitality Industry - Opportunity for restaurants and bars to leverage fashion events to attract new customers and create unique dining experiences that cater to fashion enthusiasts.
3. Event Planning Industry - Increasing demand for event planners who can curate fashion-forward dining experiences that merge fashion and food, creating memorable events for clients.