Unox, a food service equipment brand, has officially unveiled its 'EVEREO' patented hot fridge, which helps with convenience, efficiency, and waste reduction in professional kitchens.
EVEREO offers chefs the ability to pre-prepare complex dishes during quieter periods or in dedicated prep kitchens. Through its innovative design, EVEREO holds food above the temperature range at which bacteria thrive, effectively guaranteeing safety while preserving the meals' optimal quality, texture, and taste.
In conjunction with the 'MULTI.Day' Bags and Trays, EVEREO enables operators to serve precisely portioned meals at the point of order. This innovative combination significantly reduces wait times for customers, ensuring prompt service and an enhanced dining experience. Moreover, by enabling portion control, EVEREO actively supports a more sustainable kitchen environment by minimizing excess food waste while keeping dishes warm and ready.
Preservation-Focused Food Warmers
Unox's 'EVEREO' Hot Fridge Keeps Food at the Prime Temperature
Trend Themes
1. Preservation-focused Food Warmers - The trend of preservation-focused food warmers allows for pre-preparation of complex dishes and guarantees food safety and optimal quality.
2. Convenient and Efficient Food Preparation - The trend of convenient and efficient food preparation enables operators to reduce wait times and enhance the dining experience.
3. Sustainable Kitchen Environment - The trend of creating a sustainable kitchen environment focuses on minimizing food waste while keeping dishes warm and ready.
Industry Implications
1. Food Service Equipment - The food service equipment industry can explore disruptive innovation opportunities in the development of advanced hot fridges and preservation techniques.
2. Food Delivery Services - The food delivery services industry can benefit from the trend of convenient and efficient food preparation, enabling quicker deliveries and improved customer satisfaction.
3. Restaurant and Hospitality - The restaurant and hospitality industry can leverage preservation-focused food warmers to enhance efficiency, reduce waste, and provide a higher quality dining experience.