The Epicure Mayonnaises have been announced as a new lineup of premium sauces for consumers who are seeking to enhance their favorite sandwiches and recipes with a touch of artisan flavor.
The new sauces will come in three premium flavors including Classic, Smoked Garlic and Habanero Chilli, and are all made with free-range eggs. The high-end mayo sauces come packaged in 245 gram glass jars to further convey the premium nature of the product via chic branding.
Brand Director for Epicure Jason Beaumont spoke on the new Epicure Mayonnaise sauces when he said, "We’ve taken on the challenge of bringing mayonnaise into our range and we’re incredibly proud of the result. Produced in small batches, made with only free-range eggs and containing nothing artificial, we have ensured that the new range of crafted mayonnaise is sourced using only the finest ingredients."
Flavorful Artisan Mayonnaises
These Epicure Mayonnaises are Made with Free-Range Eggs
Trend Themes
1. Artisan Mayonnaises - Opportunity for artisan mayonnaises that offer unique and high-quality flavors to elevate consumer's favorite dishes.
2. Premium Sauces - Opportunity to develop premium sauces that are made with high-quality ingredients and packaged in chic branding for a luxury experience.
3. Free-range Eggs - Opportunity to cater to the growing consumer demand for products made with ethically sourced ingredients, such as free-range eggs.
Industry Implications
1. Condiment Industry - Disruptive innovation opportunities in creating artisan mayonnaises and premium sauces that offer unique flavors and high-quality ingredients.
2. Food Packaging Industry - Disruptive innovation opportunities in developing chic and premium packaging solutions for artisan mayonnaises and premium sauces.
3. Ethical Food Industry - Disruptive innovation opportunities in catering to the increasing demand for ethically sourced ingredients, such as free-range eggs, in food products.