Emma Chamberlain has made no secret about her obsession with CAVA’s Spicy Hummus, so the brand decided to team up with the YouTube star to develop two new limited-edition menu items: Emma’s Fire Bowl and Emma’s Spicy Snack.
Emma Chamberlain is not just a hit YouTube star and podcast host, but she's also on the forefront of vegetarian food. After raving about CAVA's Spicy Hummus on Instagram, the brand reached out for a unique partnership. The result is two exciting new menu items that will be available at locations across the country. The first is the Emma’s Fire Bowl, which combines CAVA's Spicy Hummus with us, falafels, pickled onions, avocado, olives, Persian cucumbers, tomatoes, feta and Skhug, a Middle-Eastern hot sauce that's made with chili peppers, cilantro, and spices. The other new item is Emma’s Spicy Snack, which is a pairing of Spicy Hummus with CAVA's famous house-made pita chips.
Influencer-Crafted Falafel Bowls
Cava Has Launched the New Emma’s Fire Bowl with Emma Chamberlain
Trend Themes
1. Celebrity Collaborations - More companies may partner with popular influencers to create unique and trendy menu items, expanding their audience reach and driving sales.
2. Vegetarian and Vegan Offerings - The popularity of plant-based diets continues to grow, creating opportunities for restaurants to innovate and expand their vegetarian and vegan options.
3. Spicy and Exotic Flavors - Restaurants can capitalize on the trend of adventurous palates by offering menu items with bold and unique flavor profiles, such as Skhug hot sauce in CAVA's Emma's Fire Bowl.
Industry Implications
1. Restaurant Industry - Restaurants can collaborate with influencers and expand vegetarian/vagan offerings to attract a wider customer base and increase sales.
2. Food and Beverage Industry - Manufacturers can cater to the growing demand for exotic and spicy flavors by producing unique and bold products, such as Skhug hot sauce.
3. Social Media Marketing Industry - Influencers can help brands to create buzz and increase their exposure by partnering with them to design limited-edition menu items and promote them on their social media channels.