Trader Joe's is bolstering its olive oil selection with the addition of a new Eliros Extra Virgin Olive Oil.
Available for just a limited time, the new Eliros Extra Virgin Olive Oil is a unique olive oil made with Koroneiki olives – the rich, flavorful olives from the island of Crete. Here, the olives are harvested from family-owned farms that have cultivated the plants for generations. The Eliros Extra Virgin Olive Oil features Koroneiki olives that have been hand-picked and then cold extracted – spinning them in a centrifuge until the oil separates from the fruit. This process helps to preserve the olives' flavor and create a buttery, tangy olive oil. The new Eliros Extra Virgin Olive Oil is particularly perfect for drizzling over grilled fish, finishing off steak, or dipping with bread and some balsamic vinegar.
Buttery Greek Olive Oils
Trader Joe's Just Added a New Eliros Extra Virgin Olive Oil
Trend Themes
1. Artisanal Small-batch Oils - Hand-picking and cold-extracting Koroneiki olives from family-owned farms exemplifies the growing trend towards artisanal, small-batch production.
2. Gourmet Finishing Oils - Extra virgin olive oil used for drizzling over dishes highlights the rising demand for gourmet finishing oils that enhance meal presentations.
3. Limited-time Specialty Goods - Offering Eliros Extra Virgin Olive Oil as a limited-time product taps into the consumer desire for exclusive, specialty goods.
Industry Implications
1. Artisanal Food Production - Small-scale, family-owned farms cultivating high-quality ingredients are influencing the artisanal food production industry.
2. Gourmet Foods - Increasing interest in gourmet finishing oils is contributing to the expansion of the gourmet foods industry.
3. Specialty Retail - Introducing exclusive, limited-time products like special olive oils is shaping the specialty retail market.