Located in Bangkok's Ekamai neighborhood, Shugaa is an eclectic dessert bar marked by its Parisian-inspired flare. The brightly lit space features mainly pastels hues that become illuminated by the expanse of natural light let in by the floor-to-ceiling glass windows.
The interior of the Ekamai-located Shugaa dessert bar is inspired by the chemical makeup of sugar, visualized as the molecular and crystal elements observed under a microscope. The intriguing interior design is sure to delight those with a taste for the whimsical, as it instantly transports guests to a place of relaxation and fairy tales. The dessert bar also features stunning rose gold geometrical lighting fixtures and stacked translucent bricks that further the theme of the molecular study of sugar.
Parisian Ice Cream Bars
This Bangkok Dessert Bar is Inspired by the Molecular Makeup of Sugar
Trend Themes
1. Parisian-inspired Flare - Opportunity for businesses in the hospitality industry to create unique and visually stunning spaces that transport customers to different cultural experiences.
2. Whimsical Interior Design - Potential for businesses in the interior design industry to create immersive and imaginative spaces that captivate customers and provide memorable experiences.
3. Molecular Study of Sugar - Possibility for businesses in the food and beverage industry to incorporate scientific elements into their menu and presentation, offering customers a unique and educational dining experience.
Industry Implications
1. Hospitality Industry - Opportunity for hotels, restaurants, and bars to create visually appealing and culturally themed spaces that attract customers and differentiate themselves from competitors.
2. Interior Design Industry - Potential for interior designers to use innovative and imaginative design concepts to transform spaces into visually stunning and immersive experiences for customers.
3. Food and Beverage Industry - Possibility for restaurants and dessert bars to incorporate scientific elements and educational components into their offerings, providing customers with a unique and memorable dining experience.