Eggslut Japan introduces its new special fall menu that features two salmon sandwiches and a chestnut dessert option. The dessert elevates the brand's signature custard pudding as the latest Mont Blanc Egg Pudding is led by its Madagascar vanilla cream and topped with chestnut. The layers feature dried cranberries, roasted cacaos, and crushed biscuits.
The leading items in the special Fall menu include the Rare Salmon Cutlet and Porcini Egg sandwich, which is highlighted by its thick deep-fried salmon katsu cutlet. It is paired together with butter scrambled eggs, porcini mushrooms, mayo, Dijon mustard, anchovies, ikura salmon roe -- and it all rests between soft brioche buns. This is followed by the Salmon Gravlax Sandwich with marinated salmon, onion, capers, dill, and cucumber along with the iconic egg salad.
Salmon-Centric Breakfast Menus
Eggslut Japan Delivers its New Fall Menu that Highlights Salmon
Trend Themes
1. Salmon-centric Breakfast Menus - Restaurants can explore new offerings with salmon as a central ingredient for breakfast menus.
2. Chestnut Dessert Options - Incorporating chestnuts into dessert options creates a unique and differentiated offering for brands and restaurants alike.
3. Deep-fried Salmon Cutlets - The use of deep-fried salmon cutlets in sandwiches can be a new texture experience for diners and a potential marketing opportunity for seafood suppliers.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the trend of incorporating salmon into breakfast menus and offering unique dessert options featuring chestnuts.
2. Seafood Industry - Seafood suppliers can promote and market deep-fried salmon cutlets as a potential new ingredient for sandwiches and other menu items.
3. Culinary Goods Industry - Manufacturers of culinary goods (e.g. dried cranberries, roasted cacaos, crushed biscuits) can explore partnerships with restaurants seeking to incorporate unique ingredients into their menu items.