This Delish Eggplant Parm Chips recipe is a casual, contemporary take on a classic Italian dish. While eggplant Parmigiana is known for its heartier flavor profile, this recipe deconstructs the meal, giving health-conscious foodies a tasty and calorie-conscious alternative.
The Eggplant Parm Chips recipe consists of sliced eggplant -- only one large eggplant is required -- kosher salt, olive oil, garlic powder, ground black pepper, Italian seasoning and a topping of grated Parmesan cheese. The recipe also suggests serving the chips alongside a marinara dipping sauce and requires only 5 minutes of prep time.
The recipe requires 50 minutes in the oven and is ready to enjoy, acting as not only a snack-sized alternative to Eggplant Parmagiana but also a healthy option for those that enjoy traditional potato chips.
Cheese-Topped Eggplant Chips
These Delish Eggplant Parm Chips are a Healthy Take on the Rich Dish
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