These peculiar food landscapes were created by photographer Carl Warner.
The talented still life photographer has done a tremendous job in the collection of images in which foods represent common elements of life, from nature to architure.
His images contain mountains made of bread, broccoli trees, cauliflower clouds, jalapeño Cyprus trees, parsley gardens, bowls made of tomatoes, curtains made of lasagna sheets and hot air balloons made of avocados, garlic, bananas, mushrooms and more. The under water scene is amazing too, with carrots hanging from the overhanging cliffs, a big heads of cauliflower beneath the water’s surface and a pea pod boat nestled on the shore. On another, the entire ocean is made of salmon.
More of Carl Warner’s work can be seen at carlwarner.com.
Edible Landscapes
Foodscapes by Carl Warner
Trend Themes
1. Food Landscapes - Creating landscapes using various types of food presents a disruptive innovation opportunity for the food industry, creating unique and visually appealing experiences for consumers.
2. Edible Art - The creation of edible art using food items opens up new possibilities for the art and culinary industries, providing a platform for creative expression and gastronomic exploration.
3. Sustainable Food Production - The concept of edible landscapes encourages the use of locally sourced, organic produce, aligning with the growing demand for sustainable food production and promoting environmental stewardship.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the trend of edible landscapes by incorporating them into menu design, marketing campaigns, and culinary experiences to attract and engage customers.
2. Art and Design - The art and design industry can embrace the concept of foodscapes by incorporating edible art installations into exhibitions, events, and interior design projects, offering a unique and immersive experience for visitors.
3. Sustainable Agriculture - The sustainable agriculture industry can leverage edible landscapes as an innovative way to promote sustainable farming practices, educate consumers about organic food production, and encourage community involvement in gardening and food cultivation.