Eco Smart Cookbooks

Table Tucker

Eat your way to more cash and a better world. Table Tucker is pioneering a brand new recipe format for the time-poor. This little cookbook will organise dinner 52 weeks of the year, save you thousands of dollars on groceries, reduce your time in the kitchen by half, reduce your energy bill, water consumption, reduce food miles and food packaging. 

Frustrated by grocery prices and the way recipes are written, a young, working mother devised a system to make life easier...for everyone! She encourages you to cook dinner only two weeknights a week and put your feet up the rest.

This book also packs a punch with inspirational slam-poetry. What more could you ask for in a cookbook? Think of Table Tucker as your back pocket mum!
Trend Themes
1. Sustainable Meal Planning - Disruptive innovation opportunity: Develop an app or service that offers sustainable meal planning solutions, helping people save money, reduce waste, and minimize their environmental impact.
2. Simplified Recipe Formats - Disruptive innovation opportunity: Create a digital platform or tool that transforms complex recipes into simplified formats, making it easier for busy individuals to cook meals and save time.
3. Combining Cooking and Poetry - Disruptive innovation opportunity: Explore the integration of creative elements, such as poetry, into cooking experiences, providing unique and inspiring ways for people to enjoy food.
Industry Implications
1. Meal Planning Apps - Disruptive innovation opportunity: Develop an AI-powered meal planning app that incorporates sustainability principles, helping users save money and reduce waste while creating delicious meals.
2. Recipe Simplification Tools - Disruptive innovation opportunity: Create a digital tool that automatically simplifies complex recipes, allowing busy individuals to easily follow and cook meals without feeling overwhelmed.
3. Creative Culinary Experiences - Disruptive innovation opportunity: Establish a cooking and artistic platform that combines culinary skills with other creative elements like poetry, offering unique dining experiences and storytelling through food.

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