Isabel, a contemporary small-plate South American restaurant has been named London's most beautiful dining space at this year's Eater awards.
The newly opened restaurant features a lavish interior with a clear art deco-inspired design. Both sophisticated and vibrant, Isabel attracts an eclectic consumer base that includes high-end celebrity guests, like Robert Pattinson and Michael Fassbender.
The restaurant serves up traditional South American dishes that have been updated with a contemporary twist. Juan Santa Cruz, the restaurant's owner, designed the space with the intention of creating beauty and stated that his main inspiration for the interior was the ocean liners of the 1930s.
Both sophisticated and delicious, Isabel hopes to re-define South American dining in the glamorous South London district it's located in.
Argentinian Art Deco Restaurants
The Eater Awards Named Isabel London's Most Beautiful Restaurant
Trend Themes
1. Art Deco-inspired Restaurants - Restaurants inspired by Art Deco aesthetics have the potential to attract a sophisticated clientele seeking unique and visually pleasing dining experiences.
2. Contemporary South American Cuisine - Combining traditional South American flavors with contemporary culinary techniques can create a new market of foodies and diners looking for unique and flavorful dining experiences.
3. Small-plate Dining - Small-plate dining can provide customers with a variety of tastes and flavors while also offering a more social and interactive dining experience.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on Art Deco aesthetics and contemporary interpretations of traditional cuisine to attract customers seeking unique dining experiences.
2. Hospitality Industry - Art Deco-inspired restaurants can be an attractive addition to the hospitality industry, providing guests with visually stunning and memorable dining experiences.
3. Food and Beverage Industry - Incorporating small-plate options and unique flavor combinations can be a way for the food and beverage industry to appeal to younger and more adventurous consumers.