Poverty-Fighting Restaurants

The EAT Cafe in Philadelphia Offers a Pay-What-You-Can Policy

The EAT Cafe in Philadelphia operates on a pay-what-you-can basis to ensure families and individuals have a safe space to enjoy a meal, regardless of income, or ability to pay.

EAT stands for "Everyone At the Table" and is a partnership among a collection of groups, including Drexel’s Center for Hunger-Free Communities, Drexel’s Center for Hospitality & Sport Management and the Vetri Community Partnership.

The menu consists of a three course meal, and the suggested price per person is $15, however the restaurant relies on the generosity of those who can afford to pay a little more to supplement those who pay less, or can't afford to pay at all.

The Italian-focused menu changes weekly and aims to provide a meaningful social experience for all, regardless of what's in customers' wallets.
Trend Themes
1. Pay-what-you-can Restaurants - Creating inclusive dining experiences through flexible payment models.
2. Community Dining Spaces - Developing non-profit restaurant models to offer affordable meals and foster social ties among diverse groups.
3. Healthy and Sustainable Menus - Offering affordable, healthy and environmentally responsible eating options to low-income neighborhoods and food deserts.
Industry Implications
1. Non-profit Sector - Developing funding models and partnerships to support non-profit restaurants as a sustainable solution to poverty and hunger.
2. Food and Hospitality - Exploring new business models and partnerships to provide inclusive dining experiences and socially responsible menus.
3. Community Development - Partnering with government agencies and community organizations to create sustainable food solutions and promote community well-being.

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