This homemade dulce de leche sauce is a great recipe to make and have on-hand when you're baking. Inspired by the traditional Argentinian brown sugar custard, this DIY version by good blogger Food 52 is super simple to make with a high-quality taste.
Dulce de leche can be found in a wide variety of baking treats from cupcakes to ice cream. The deliciously sweet caramel sauce is a great alternative to traditional caramel because it has much more of a creamy taste that is perfect for pastry fillings. To make some at home begin by boiling a quart of milk with sugar, salt, one vanilla bean and baking soda. The mixture needs to cook for two hours till it is reduced to a thick custard consistency. This homemade dulce de leche is guaranteed to taste just as good as one made in Argentina.
Homemade Argentinian Custards
This DIY Dulce de Leche Sauce is Perfect for Adding to Desserts
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