The Taco Bell Double Steak Grilled Cheese Burrito is being launched by the QSR brand as a new menu item that will provide patrons with access to a satisfying meal that doesn't skimp when it comes to premium ingredients.
The burrito features a double serving of the brand's signature marinated steak alongside a double portion of seasoned rice, red tortilla strips, chipotle sauce, reduced-fat sour cream, nacho cheese sauce and a three cheese blend. The burrito is rolled up in a soft tortilla that has been covered on the outside with additional grilled cheese for a final touch.
The Taco Bell Double Steak Grilled Cheese Burrito is being launched nationwide starting November 11, 2021, but can be picked up early by Rewards members via the app from November 9 to 10.
Cheesy Double-Meat Burritos
The Taco Bell Double Steak Grilled Cheese Burrito is Arriving Soon
Trend Themes
1. Premium QSR Menu Items - The launch of the Taco Bell Double Steak Grilled Cheese Burrito represents an opportunity for QSR brands to include premium ingredients in their menu items.
2. Double Meat Offerings - The double serving of marinated steak in the Taco Bell Double Steak Grilled Cheese Burrito suggests a potential trend for double meat offerings in the QSR industry.
3. Grilled Cheese as Tortilla - The use of grilled cheese as the outer later of the Taco Bell Double Steak Grilled Cheese Burrito presents a possible trend of using unconventional ingredients to create innovative menu items.
Industry Implications
1. Quick Service Restaurants (QSR) - QSR restaurants can leverage the trend of adding premium ingredients to their menu items to create a unique selling point and attract new customers.
2. Fast Food - The fast food industry can draw inspiration from the Taco Bell Double Steak Grilled Cheese Burrito to create new and innovative menu items that stand out.
3. Casual Dining - Casual dining establishments can incorporate the trend of using unconventional ingredients to create unique and innovative dishes that can appeal to a wider audience.