In an effort to cater to consumers with bigger appetites, Burger King is bringing back its popular 'Double Stacker' burger. With twice as much meat as an ordinary burger, the hearty dish is perfect for meat lovers.
The Double Stacker was originally added to the Burger King menu back in 2006 as part of the Stacker line-up. This line included burgers with one, two or four patties. Now the chain has brought back the dual patty version of the burger for those looking for something on the heartier side. The burger itself consists of two flame-grilled patties, topped with American cheese, crispy bacon and the zesty Stacker sauce.
The return of the hearty hamburger is indicative of a growing push to offer a wider range of serving sizes as fast food restaurants.
Dual Patty Hamburgers
Burger King's New 'Double Stacker' Burger Caters to Meat Lovers
Trend Themes
1. Bigger Serving Sizes - Fast food restaurants are offering a wider range of serving sizes to cater to consumers with bigger appetites.
2. Meat Lovers' Delight - Burger King's 'Double Stacker' burger appeals to meat lovers with its double patty and crispy bacon.
3. Reviving Classics - Burger King bringing back the dual patty 'Double Stacker' burger shows a trend of resurrecting popular menu items.
Industry Implications
1. Fast Food - The fast food industry is offering bigger serving sizes to meet the demands of consumers looking for heartier meals.
2. Burger Chains - Burger chains are capitalizing on the trend of enticing meat lovers with double patty burgers.
3. Menu Innovation - The trend of reviving classic menu items presents opportunities for restaurants to attract nostalgic customers.