As seen on the Tasty Yummies lifestyle blog, these Grain-Free Tiramisu Double Chocolate Brownies are a healthier alternative to the usual chocolate-infused dessert.
Submitted by guest blogger Rose of The Clean Dish, this non-traditional brownie recipe opts out of the usual dessert ingredients to appeal to a more health-conscious and gluten-free crowd. Using coconut and cashew flour, these brownies are restricted from any kind of grain products.
The tiramisu cream component is based on the original Italian recipe for tiramisu without the Amaretto. Atop these gluten-free brownies is a mascarpone cream cheese frosting made with equal parts mascarpone and regular cream cheese. Due to the 1/4 cup freshly brewed espresso, these double chocolate brownies are left tasting like fresh coffee and chocolate.
This gluten-free dessert recipe is available on the Tasty Yummies blog.
Tiramisu-Inspired Brownies
These Tiramisu Double Chocolate Brownies are Tasty and Gluten-Free
Trend Themes
1. Grain-free Desserts - Opportunity to create healthier, gluten-free alternatives to traditional desserts using non-traditional ingredients.
2. Alternative Flours - Potential to innovate in the use of coconut and cashew flours as substitutes for grain-based flours in baking recipes.
3. Health-conscious Baking - Disruptive innovation opportunity to cater to the growing demand for healthier, guilt-free desserts.
Industry Implications
1. Health Food - Industry that can capitalize on the trend of grain-free desserts by offering a range of gluten-free and healthier dessert options.
2. Food Manufacturing - Industry that can explore alternative flours and create innovative baking products to meet the demand for gluten-free and healthy baking.
3. Online Recipe Platforms - Opportunity for recipe websites and platforms to feature and promote health-conscious baking recipes, catering to the increasing interest in guilt-free desserts.