Taco Bell has never shied away from supersizing its dishes, which is why it makes perfect sense that the chain is now testing out a Double Beef Quesarito. Though certainly not vegetarian-friendly, the new dish is perfect for consumers who are looking for an on-the-go meal that is guaranteed to keep full for hours.
Taco Bell recently began testing the Double Beef Quesarito at its Charlotte, North Carolina locations. The new burrito is a hefty dish that features a double portion of seasoned ground beef, seasoned rice, shredded cheddar cheese, a scoop of sour cream, and a drizzle of chipotle sauce. The whole thing is then wrapped up in a seasoned beef quesadilla wrap.
Available for a limited time, the Double Beef Quesarito suggests that meaty fast food offerings remain popular.
Extra Meaty Cheese Burritos
Taco Bell's New Double Beef Quesarito Features Twice as Much Meat
Trend Themes
1. Supersized Fast Food - The trend of supersizing fast food dishes provides an opportunity for companies to create larger, more filling menu items.
2. On-the-go Meals - The rise in demand for convenient and portable meals presents an opportunity for businesses to innovate with quick and satisfying food options.
3. Meaty Fast Food - The popularity of meat-heavy fast food items creates an opportunity for companies to develop menu items with extra meat for meat-loving consumers.
Industry Implications
1. Fast Food - The fast food industry can capitalize on the trend of supersizing dishes and creating filling meals that cater to on-the-go consumers.
2. Convenience Foods - The convenience food industry can tap into the trend of on-the-go meals by offering a variety of quick and satisfying options for busy individuals.
3. Meat Products - The meat industry can explore opportunities to provide more meat-heavy food options for consumers who crave a hearty and indulgent dining experience.