Brandon Voges has teamed up with The Marlin Network to put together a fun invitation for the National Restaurant Association's annual food show.
Titled 'Donut Doubles,' the series features portraits of people next to their donut doppelgängers. The inventive series was created with the help of collaborators Strange Donuts. I know they say that owners and their pets often look alike, but have you ever considered the possibility that you could resemble your favorite baked good? Probably not. Though you probably won't look to a donut for style inspiration, the 'Donut Double' series will most likely make you hungry.
In years past, the National Restaurant Association's annual food show has featured the series 'Breakfast Interrupted' and 'Breakfast Burlesque.'
Donut Doppelgänger Photography
The 'Donut Doubles' Series Finds an Unexpected Food Match
Trend Themes
1. Food Photography - There is a growing trend of creative and playful food photography, such as the 'Donut Doubles' series, which presents opportunities for businesses to showcase their products in a visually captivating way.
2. Food Art Collaboration - Collaborative projects between food and art, like the partnership between Brandon Voges and Strange Donuts, are becoming popular, offering companies in both industries the chance to create unique experiences and attract new audiences.
3. Food Show Themes - Food shows and events are exploring innovative themes, such as 'Donut Doubles,' 'Breakfast Interrupted,' and 'Breakfast Burlesque,' which inspire businesses to think creatively when planning their own events and presentations.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the trend of creative food photography to promote products and engage consumers through visually appealing content.
2. Art and Design - The art and design industry can collaborate with food businesses to create immersive experiences and unique artworks that combine culinary elements with artistic expression.
3. Event Planning and Hospitality - Event planners and hospitality businesses can draw inspiration from innovative themes in food shows, such as 'Donut Doubles,' to create memorable and engaging events for their clients.