The Coconut Collaborative Little Temptations Lemon dessert puddings come as a dairy-free treat option that is crafted with coconut milk to keep the recipe as rich and creamy as possible without using milk or cream.
The Coconut Collaborative Little Temptations Lemon cups are made with healthy ingredients such as real lemon juice and coconut cream. The indulgent dessert puddings come as the latest product within the better-for-you market that enables consumers to enjoy their favorite foods without worrying about unwanted ingredients.
Speaking on the new desserts, co-founder of the brand, James Averdieck, said, "We believe there’s a gap in the market for great tasting, free-from desserts which still feel indulgent. Our choc pots in particular have proved a real winner with consumers since they launched last year and adding a lemon line seemed like the natural next move for us."
Dairy-Free Dessert Puddings
The Coconut Collaborative Little Temptations are Tasty and Healthy
Trend Themes
1. Dairy-free Desserts - Disruptive innovation opportunity: Develop new and innovative dairy-free dessert options using alternative ingredients to cater to the growing market of consumers with dietary restrictions.
2. Better-for-you Foods - Disruptive innovation opportunity: Create healthier versions of popular food products, like dessert puddings, that prioritize natural and nutritious ingredients while still delivering indulgent flavors and textures.
3. Free-from Dessert Market - Disruptive innovation opportunity: Tap into the demand for free-from desserts by offering a wide variety of delicious and satisfying options that cater to different dietary needs, such as gluten-free, dairy-free, and nut-free.
Industry Implications
1. Plant-based Dessert Industry - Disruptive innovation opportunity: Develop innovative plant-based dessert options using ingredients like coconut milk, almond milk, or cashew cream to provide dairy-free and vegan alternatives for traditional desserts.
2. Health Food Industry - Disruptive innovation opportunity: Create and market healthier dessert options, such as low-sugar, high-fiber, and nutrient-dense products, to meet the increasing demand for better-for-you foods in the dessert market.
3. Specialty Diet Industry - Disruptive innovation opportunity: Cater to consumers with dietary restrictions or preferences, such as gluten-free, lactose-free, or vegan, by offering a diverse range of dessert options that are delicious, indulgent, and free from common allergens or animal products.