In the world of delicious vegan snacks, the bold and "rebellious" brand VFC is accelerating. The company has made a name for itself with its trailblazing vegan chick*n protein—a highly sought-after product with the growing popularity of plant-based protein. Recently, VFC's range was made available at Pop Up Grocer’s first-ever brick-and-mortar store which opened in New York City on March 3rd.
VFS boasts three delicious vegan snacks, including the Popcorn Chick*n, the Chick*n Tenders, and the Chick*n Fillets. All of them feature a crispy texture that has become a signature of the brand. The recipes are a great source of protein and the brand recommends that consumers keep the products frozen until it is time to eat. This will maximize flavor.
Delicious Vegan Snacks
VFS Has Launched in Pop Up Grocer’s First-Ever Brick-and-Mortar Store
Trend Themes
1. Growing Popularity of Plant-based Protein - Companies can capitalize on the rising demand for plant-based protein by developing innovative vegan snacks, like VFC's trailblazing chick*n protein.
2. Expansion of Brick-and-mortar Pop Up Stores - As more brick-and-mortar stores like Pop Up Grocer begin to feature vegan snacks, brands can seize the opportunity to capture a wider audience through in-person interactions and product sampling.
3. Increased Emphasis on Crispy Textures - Brands can differentiate themselves by emphasizing crispy textures in their vegan products, following VFC's success in making it a signature of their brand.
Industry Implications
1. Vegan Snack Industry - There is potential for growth and innovation in the vegan snack industry as more consumers seek out plant-based options.
2. Grocery Store Industry - Grocery stores, specifically brick-and-mortar pop up stores like Pop Up Grocer, are expanding their offerings to include more vegan snacks and plant-based protein products.
3. Plant-based Protein Industry - The growing popularity of plant-based protein presents an opportunity for innovation and growth within the industry, as seen with VFC's trailblazing chick*n protein.