The Ddoddomom rice puffs from Korea are delicious healthy rice snacks that are made using organic ingredients. The bite sized goods are made for babies but can be enjoyed by all. They melt in the mouth and Ddoddomom selects ingredients carefully, with organic rice from Yangpyung.
The milled rice ensures high quality and the recipe also requires multiple dough kneading in the process. The dough is then air fried to avoid added oils and results only with crispy soft puffs. There are five flavors of the Ddoddomom rice puffs. These include fruity options such as banana or strawberry yogurt or vegetable flavors such as sweet pumpkin or spinach. Lastly, there is the iconic cheese rice puff flavor.
Milled Rice Puff Snacks
The Ddoddomom Rice Puffs Come in Five Different Flavors
Trend Themes
1. Organic Snacks - Opportunity for companies to develop organic snack options using high-quality, carefully selected ingredients.
2. Healthy Baby Food - Opportunity for companies to create healthy baby food that can also be enjoyed by adults.
3. Air Fried Foods - Opportunity for companies to experiment with air frying techniques to create crispy, oil-free snacks.
Industry Implications
1. Snack Industry - Companies can use the Ddoddomom rice puffs as inspiration to create healthy snack options that cater to a variety of flavors and dietary needs.
2. Baby Food Industry - Opportunity to create healthy and tasty baby food options that promote organic, high-quality ingredients.
3. Food Technology Industry - Opportunity for food technology companies to explore air frying techniques and develop innovative ways to create healthy, crispy snacks.