The Dagoba Organic Chocolate Gems have been debuted by the Hershey's-owned brand to offer consumers an alternative way to curb their craving for a sweet treat.
The new treats come in four flavor varieties including '37% Cacao Ginger Lime Milk Chocolate,' '84% Caco Extra Dark Chocolate,' 'White Chocolate with Raspberry and Mint' and '74% Cacao Picante Extra Dark Chocolate with Chillies and Nibs.' Each of the chocolates are characterized by an artisan flavor profile that make them ideal for mature consumers who are looking for a portioned way to enjoy a touch of sweetness as a treat or dessert.
The Dagoba Organic Chocolate Gems have also been released in the above-mentioned flavors in bar form to offer a larger treat to indulge in.
Portioned Organic Confection Treats
The Dagoba Organic Chocolate Gems Contain Premium Ingredients
Trend Themes
1. Portioned Organic Confections - Opportunity to cater to mature consumers seeking portioned sweets made with premium ingredients.
2. Artisan Flavor Profiles - Opportunity to create unique flavor combinations and cater to consumers looking for distinct taste experiences.
3. Alternative Sweet Treats - Opportunity to offer healthier alternatives to traditional confections that appeal to health-conscious consumers.
Industry Implications
1. Organic Confectionery - Disruption opportunity for organic confectionery brands to capture a growing market of health-conscious consumers.
2. Premium Chocolate - Opportunity for premium chocolate brands to innovate with artisan flavors and appeal to discerning consumers.
3. Indulgent Snacks - Disruption opportunity for the snacking industry to offer portioned indulgent treats that cater to consumers' desire for both taste and moderation.