Curried Salmon Burgers make a great tasting gluten-free meal. Heavily spiced and lacking the use of grain products, this dish is packed with protein and flavor.
Posted on the 'Half Baked Harvest' blog, these savory burgers are a product of Tieghan Gerard's online recipe collection. This curried dish is light, fresh and perfect for summer dining. In place of burger buns, Curried Salmon Burgers utilize lettuce leaves making this dish a wrap/burger hybrid.
While the patty is made of salmon and spiced with Indian curry, the toppings are also quite the treat. Most burgers usually come with the basic tomato, onions and cheese toppings, while this patty is topped with minted yogurt, cucumber, mango, goat cheese and sweet potato straws.
These salmon burgers are best served with a glass of white wine.
Seafood Burger Hyrbids
Curried Salmon Burgers Offer a Wrap Aesthetic with a Burger Patty
Trend Themes
1. Gluten-free Meals - Opportunity for the development of innovative, flavorful gluten-free meal options in the food industry.
2. Wrap/burger Hybrids - Disruptive innovation opportunity in combining the concepts of wraps and burgers to create unique culinary experiences.
3. Creative Burger Toppings - Potential for the creation of inventive and gourmet toppings for burgers, adding flair and new flavors to a classic dish.
Industry Implications
1. Food Industry - Opportunity for the food industry to create and market gluten-free meals that are both delicious and nutritious.
2. Fast Casual Restaurants - Disruptive innovation opportunity for fast-casual restaurants to offer wrap/burger hybrid options on their menus, appealing to a wider range of consumers.
3. Artisanal Food Producers - Opportunity for artisanal food producers to develop and market unique and gourmet burger toppings, catering to consumers seeking elevated dining experiences.