The Denny's Dulce de Leche Crunch Pancakes have been unveiled by the restaurant brand as a new menu option for 2018 that will satisfy those looking for something different from the usual offerings from the breakfast food chain.
The dish consists of fluffy buttermilk pancakes that have been topped with a cinnamon crumb topping before being finished with whipped cream. The pancakes come in a stack of two and are served with a warm pitcher of dulce de leche sauce to add as much or as little as you desire.
The Denny's Dulce de Leche Crunch Pancakes can be ordered as part of a breakfast combo and identify the increased focus on food options that incorporate unexpected ingredients, textures and tastes in the QSR market.
Crunchy Caramel Pancake Dishes
The Denny's Dulce de Leche Crunch Pancakes are Fluffy and Textured
Trend Themes
1. Innovative Breakfast Combos - The Denny's Dulce de Leche Crunch Pancakes highlight the trend of incorporating unexpected ingredients and flavors into breakfast dishes.
2. Cinnamon Crumb Toppings - The use of cinnamon crumb toppings on pancakes showcases the trend of creating unique and textured toppings in the QSR market.
3. Customizable Sauces - The warm pitcher of dulce de leche sauce allows customers to personalize their pancakes, reflecting the trend of customizable food options.
Industry Implications
1. Quick-service Restaurants (QSR) - The QSR industry can embrace the trend of incorporating unexpected ingredients, textures, and flavors into their breakfast offerings to attract customers looking for unique dining experiences.
2. Breakfast Food Chains - Breakfast food chains can explore the use of unique toppings like cinnamon crumb on pancakes to differentiate themselves in the market and appeal to adventurous diners.
3. Food and Beverage Packaging - The need for warm pitchers or specialized containers to serve customizable sauces presents an opportunity for innovations in food and beverage packaging to enhance the dining experience.