Red Lobster is embracing surf and turf this summer with a whole host of new offerings including Crispy Dragon Shrimp and a new Dockside Cheddar Burger.
Whether you're in the mood for seafood or some land-caught fare, Red Lobster's new summer 2023 menu has you covered. The first of the new offerings is the Crispy Dragon Shrimp, which consists of crispy, hand-breaded shrimp that's been deep fried and tossed in a sweet, mildly spicy chili sauce. Other new offerings include the Dockside Cheddar Burger, which pairs a grilled patty with aged white Cheddar cheese, and the Maple-Bacon Chicken entree, which features two pieces of maple-glazed chicken breast topped with bacon.
Red Lobster's entire summer lineup can be found now at participating locations across the U.S.
Sweet Chili-Spiced Shrimp
Red Lobster is Serving Up New Crispy Dragon Shrimp This Summer
Trend Themes
1. Seafood Innovations - Red Lobster's new menu introduces innovative seafood dishes like the Crispy Dragon Shrimp, providing an opportunity for other seafood restaurants to explore new flavor combinations.
2. Sweet and Spicy Combinations - The sweet chili-spiced sauce used on the Crispy Dragon Shrimp highlights the rising trend of sweet and spicy flavor combinations, leading to potential innovation opportunities in the condiments industry.
3. Premium Casual Dining - Red Lobster's new summer menu, featuring dishes like the Dockside Cheddar Burger, demonstrates the trend of casual dining establishments elevating their menu offerings to match more upscale restaurants, creating opportunities for differentiation in the restaurant industry.
Industry Implications
1. Seafood Restaurant Industry - The addition of innovative seafood dishes to Red Lobster's menu highlights the opportunity for other seafood restaurants to differentiate themselves through unique menu offerings and flavor combinations.
2. Condiments Industry - The rising trend of sweet and spicy flavor combinations, as seen in Red Lobster's Crispy Dragon Shrimp, presents an opportunity for the condiments industry to explore and innovate with new sauce combinations.
3. Restaurant Industry - Red Lobster's introduction of more upscale menu offerings demonstrates the opportunity for casual dining establishments to elevate their menus and create differentiation in the restaurant industry.