The 'Curious Nut' blog recently developed a recipe for a crispy chicken burger that is sandwiched between two pan-fried rice buns. In recent years, many chefs have sought to elevate the humble hamburger bun. Some creative burger buns include ramen-based buns, cheesy macaroni buns and even donut-inspired buns.
The latest take on the classic hamburger bun comes in the form of a pan-fried rice patty. While a rice-based bun may sound complex, all that's needed is sticky rice, soy sauce and some seasoning. The rice is then shaped into a bun and pan-fried on the grill. The rice provides a light and fluffy texture that perfectly complements the crispy chicken burger filling.
While a rice bun is equally as filling as its bread-based counterparts, this dish offers a unique take on the humble chicken burger.
Rice-Based Burger Buns
This Crispy Chicken Burger Features a Bread-Free Bun
Trend Themes
1. Alternative Burger Bun - This trend of alternative burger buns, like rice-based buns, offers an opportunity for innovative chefs to experiment with different flavors and textures.
2. Creative Hamburger Buns - The rise of creative hamburger buns, such as ramen-based buns, creates an opportunity for bakeries and restaurants to differentiate themselves and attract adventurous foodies.
3. Unique Burger Bun Shapes - The trend of unique burger bun shapes, including donut-inspired buns, provides an opportunity for food entrepreneurs to create visually appealing and Instagram-worthy burgers.
Industry Implications
1. Food & Beverage - The food and beverage industry can capitalize on the trend of alternative burger buns by offering unique bun options that cater to different dietary preferences and attract a wider customer base.
2. Bakery - Bakeries can tap into the trend of creative hamburger buns by experimenting with different ingredients and flavors to create signature buns that stand out in the market.
3. Restaurant - Restaurants can take advantage of the trend of unique burger bun shapes by offering visually striking burger presentations that enhance the overall dining experience and create social media buzz.