Millie Desserts is a Toronto-based shop known for its delicious crepe cakes. The recipes offered by the business are delicate, delicious, and one-of-a-kind. Mille Desserts embraces classic Japanese flavors alongside French pastry techniques. The crepe cake is perhaps one of their recipes that exhibits these influences the most.
For Spring, Millie Desserts offers its famous crepe cake in a Sakura Cherry Blossom flavor in order to celebrate the coming of the warmer months and the blooming trees in the city. The Sakura Cherry Blossom crepe cake features "layers of scrumptious floral whipped pastry cream" and "a light floral aroma, with notes of vanilla."
Millie Desserts also boasts its crepe cake in Tiramisu, Matcha, Vanilla, Earl Grey, and Chocolate Salted Caramel flavors.
Cherry Blossom Crepe Cakes
Millie Desserts Combines Japanese Flavors and French Techniques
Trend Themes
1. Fusion Desserts - Incorporating unique flavor combinations to traditional dessert recipes can attract a wider customer base and create new market opportunities.
2. Seasonal Flavors - Offering limited edition flavors for certain seasons can create a sense of urgency and exclusivity for customers.
3. Whipped Pastry Cream - Using whipped pastry cream in desserts can add a light and airy texture that appeals to customers' preferences for healthier alternatives.
Industry Implications
1. Food and Beverage - Incorporating unique flavor combinations in desserts and offering seasonal treats showcase innovation opportunities within the food and beverage industry.
2. Hospitality - Creating exclusive dessert menus with limited edition flavors can drive traffic to restaurants, hotels, and cafes, paving the way for disruptive innovation within the hospitality industry.
3. E-commerce - Selling unique and exclusive flavored desserts online can create a new market opportunity for e-commerce businesses in the food industry.