The Jif No Added Sugar Creamy Peanut Butter Spread is a new offering from the brand that will offer consumers seeking out a healthier option to choose when at the grocery store.
The spread is made with only three ingredients including peanuts, salt and RSPO Certified palm oil that is used in order to prevent separating and eliminate the need to stir it with each opening. The peanut butter spread is positioned as an alternative to natural peanut butters that contain fewer ingredients, but often fall victim to separating that can occur when left undisturbed.
The Jif No Added Sugar Creamy Peanut Butter Spread is available online through Amazon and Walmart as well as on store shelves nationwide.
Three-Ingredient Peanut Butters
The Jif No Added Sugar Creamy Peanut Butter Spread is Tasty
Trend Themes
1. Minimalist Food Products - Creating food products using a minimal number of ingredients, like three or fewer, offers a unique value proposition and makes them stand out in the market.
2. Healthy Convenience Foods - Offering healthier alternatives to popular and convenient food items allows consumers to maintain their healthy lifestyle without sacrificing convenience, creating an opportunity for innovation and market disruption.
3. Stabilized Nut Butters - Using innovative stabilizing agents, like RSPO Certified Palm Oil, can create better nut butter products that stay fresh for longer periods of time, removing the inconvenience of stirring or separating.
Industry Implications
1. Food Manufacturing - Food manufacturers can take advantage of this trend by creating simple-to-make and healthy food products that cater to the growing demand for clean labels and healthy options.
2. Grocery Retail - Supermarkets can expand their industry by providing a variety of healthy and convenient food items in store shelves that cater to the needs of health-conscious consumers.
3. Nut Butter Production - Using stabilizing agents, like RSPO Certified Palm Oil, in nut butter production creates an opportunity to develop products that cater to consumer demand for convenience and stable food items.