Pastry Affair's cranberry granola recipe is a healthy way to start off your day. The nutritious morning meal is made from a blend of fresh oats, uncooked quinoa, whole almonds and chia seeds that are blended together and mixed with ground cinnamon, nutmeg and coconut oil.
This wholesome concoction also features almond butter, honey and vanilla extract flavors and is enhanced with one egg white and a hint of salt. Once blended, the cranberry granola bowl is garnished with fresh fruit and is ready to enjoy.
As foodies become more health-conscious, their desire for nutritious meal options is more prevalent than ever before. While natural food shops can be expensive, food bloggers are encouraging DIY alternative to alternative breakfast mixes with recipes one can recreate at a fraction of the price.
Wholesome Granola Breakfasts
This Cranberry Granola Recipe is a Healthy Morning Treat
Trend Themes
1. Healthy Breakfasts at Home - There is a trend towards healthy, homemade breakfast options as people become more health-conscious and look for affordable alternatives to expensive natural food shops.
2. DIY Granola Recipes - There is a trend towards creating homemade granola recipes as food bloggers encourage people to make their own nutritious breakfast mixes at home.
3. Innovative Ingredients in Breakfast Foods - There is a trend towards incorporating innovative and nutritious ingredients, such as quinoa and chia seeds, into breakfast foods.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for healthy breakfast options by incorporating innovative and nutritious ingredients into their products.
2. Food Blogging - Food bloggers can continue to encourage their audience to try DIY granola recipes and showcase innovative breakfast recipes using nutritious ingredients.
3. Retail - Retail stores can benefit from the trend towards healthy breakfast options by stocking ingredients for DIY granola recipes and marketing innovative breakfast products with nutritious ingredients