The Core Bar Pumpkin Spice snack bar is a seasonal snack product being launched to provide consumers with a health-conscious way to enjoy the flavors of the season this fall.
The product is formulated with a fresh recipe that needs to be refrigerated, which includes an oat base alongside real pumpkin, pepitas and more. The bars feature a USDA certified organic recipe that's packed with probiotic and prebiotic fiber with zero grams of sugar. The Non-GMO Project Verified snack bar is also vegan-friendly and is arriving early to give consumers as much time as possible to snag the seasonal treat.
Chief Marketing Officer Erin Fasano commented on the Core Bar Pumpkin Spice snack bar saying, "Who says we need to wait for fall to enjoy everyone’s favorite seasonal flavor?! We wanted to bring the flavor of fall early, and what better way than a pre-season launch of our Organic Pumpkin Spice Oat Bar with Probiotics?"
Fall-Flavored Oat Snack Bars
Core Bar Pumpkin Spice Has Zero Grams of Added Sugar
Trend Themes
1. Seasonal Snack Bars - Opportunity for snack bar companies to tap into the seasonal market by offering flavors that align with different seasons.
2. Health-conscious Snacks - Growing demand for snacks that are made with organic and healthy ingredients, providing an opportunity for companies to create products that cater to this market.
3. Probiotic and Prebiotic Products - Increasing interest in gut health has created a demand for snacks that are rich in probiotics and prebiotics, offering an opportunity for innovative companies to develop products that support digestive health.
Industry Implications
1. Snack Bar Industry - There is an opportunity for snack bar companies to capitalize on consumers' desire for seasonal flavors and offer limited-time products that align with different seasons.
2. Organic Food Industry - With the increasing demand for healthy and organic snacks, companies in the organic food industry can develop new products that meet the needs of health-conscious consumers.
3. Digestive Health Industry - The growing interest in gut health creates an opportunity for companies in the digestive health industry to develop innovative snacks that are rich in probiotics and prebiotics.