Cookie pizza desserts are a great alternative to cakes or squares by turning a biscuit into a gigantic round designed for multiple people to enjoy. This recipe tops the massive homemade chocolate chip cookie with a chocolate spread sauce and sliced banana toppings.
Similar to a traditional pizza, a cookie pizza replaces all the savory ingredients with sweet counterparts. Rather than using dough, this pizza calls for a large homemade chocolate chip cookie baked in an iron skillet. While the dough is still raw a layer of Nutella is added as the sauce and sliced bananas as the topping. Cooking the cookie in a skillet will ensure the texture is thick enough like a pizza. The end result can be topped with a scoop of icing for added flavor.
Chocolate Spread Pizzas
This Cookie Pizza Dessert is Topped with Slice Banana and Nutella Sauce
Trend Themes
1. Cookie Pizza Desserts - There is a growing trend of replacing traditional cakes or squares with cookie pizza desserts, which offer a unique and shareable dessert option.
2. Sweet Pizza Alternatives - The concept of replacing savory pizza ingredients with sweet counterparts, like chocolate spread and banana, is gaining popularity as a creative dessert idea.
3. Skillet Baking - Baking cookies in a skillet is a rising trend that allows for a thicker texture and more efficient cooking, creating opportunities for new dessert recipes.
Industry Implications
1. Bakery and Confectionery - The bakery and confectionery industry can explore cookie pizza desserts as an innovative product offering, catering to consumers' desire for unique and shareable desserts.
2. Food and Restaurant - Restaurants and food establishments can tap into the trend of sweet pizza alternatives, offering creative and indulgent dessert options on their menus to attract customers.
3. Kitchenware and Appliances - Companies in the kitchenware and appliances industry can capitalize on the trend of skillet baking by introducing specialized skillets or baking tools designed for making thick and delicious cookie pizzas.