Starbucks recently announced that its 2016 Winter Menu will feature tasty new treats such as Chocolate Cookie Dough Cake Pops and Vermont Maple Walnut Muffins. With the holiday season officially over, many brands have been replacing peppermint and gingerbread-flavored treats with more seasonal offerings. The latest additions to the Starbucks menu includes delicious new desserts that will satisfy any customer's sweet tooth.
One of the tastiest additions to the 2016 Starbucks Winter Menu is the new Chocolate Cookie Dough Cake Pops. These delicious treats consist of chocolate chip cookie dough-flavored cake batter coated in a layer of chocolate icing and topped with mini chocolate chips. For those who are trying to cut back on chocolate, the new Vermont Maple Walnut Muffin features a sweet combination of maple syrup, walnuts and crunchy cinnamon streusel.
Cookie Dough Cake Pops
The 2016 Starbucks Winter Menu Features Tasty New Treats
Trend Themes
1. Seasonal Menu Offerings - Opportunity for brands to introduce new and unique dessert options during specific seasons.
2. Flavor Innovation - Potential for brands to create delicious and inventive flavor combinations in their desserts.
3. Indulgent Treats - Demand for decadent and mouth-watering desserts to satisfy customers' sweet cravings.
Industry Implications
1. Food and Beverage - Innovation opportunities for restaurants, cafes, and bakeries to create enticing dessert options.
2. Confectionery - Opportunity for confectionery companies to develop new and exciting treats for consumers.
3. Catering and Events - Potential for catering companies and event planners to offer unique dessert choices for special occasions.