Often times when consumers are adding an element of sweetness to their foods they over compensate for how much they really need to notice taste, which is why designer Jeongdae Kim has put together the Minuspoon for better controlled portion servings. The spoon features a cut-out design that lets nearly half of the serving back into the bowl, ensuring consumers add a much smaller quantity to their foods.
The Minuspoon features a small central spoon that is encased in a cutout followed by a larger rim. The design tricks consumers into thinking the spoon ladle is bigger than it actually is, while nearly half of whatever is scooped up onto the spoon falls back out. The spoon is ideal to use when measuring sweeteners like sugar or honey for drinks.
Controlled Portion Spoons
The Minuspoon Cleverly Reduces All Servings of Sweetener in Half
Trend Themes
1. Controlled-portion Utensils - The design of utensils that limit the serving size of food or drink ingredients can empower consumers to make healthier choices.
2. Smart Food Scales - Innovative scales to help calculate proportions and suggest recipe options or nutritional information are key to building greater accuracy and accountability when preparing meals.
3. Sensor-based Food Packaging - Developing eco-friendly, innovative packaging equipped with sensors to track food spoilage and expiration will help minimize food waste and can save consumers valuable time and money.
Industry Implications
1. Kitchen Appliances - The kitchen appliances industry would benefit from developing utensils that are made to support healthier eating habits and assist with portion control.
2. Food and Beverage - Innovative food and drink packaging, along with utensils designed to promote mindful eating and encourage waste reduction, are key to unlock market growth and consumer appeal.
3. Eco-friendly Packaging - The development of high-tech packaging that addresses sustainability and waste management will appeal to consumers keen on reducing their carbon footprint and minimizing food waste in cost-effective ways.