Dog Haus is drawing inspiration from Colorado Green Chili with a tasty new lineup that includes the Colorado Green Chili Sausage, among other dishes.
Available now through May 31, Dog Haus' new Rocky Mountain-themed lineup offers plenty of savory and smoky flavors for fans to enjoy. The new Colorado Green Chili Sausage consists of smoked green chili, jack cheese, and pork sausage paired with Colorado Green Chili sauce, crunchy corn tortilla strips, cotija cheese, and scallions, all served on grilled King’s Hawaiian rolls. Similarly, the new Colorado Green Chili Burrito also features smoked green chili, jack cheese, and pork sausage, but this offering is paired with three sunny-side-up eggs, Colorado Green Chili sauce, white American cheese, cotija cheese, corn tortilla strips, and scallions, all wrapped up in a toasted flour tortilla. Finally, there's the new Colorado Green Chili Queso Hot Fries, which consists of heavily seasoned fries dusted with cotija cheese and served with a savory Colorado Green Chili queso for dipping.
Green Chili Hot Dogs
Dog Haus is Serving Up a New Colorado Green Chili Sausage
Trend Themes
1. Green Chili Flavor Trend - Exploring the increasing popularity of savory and smoky green chili flavors in the food industry.
2. State-inspired Menus Trend - Embracing the trend of creating menu items inspired by specific states, offering a unique regional culinary experience.
3. Creative Sausage Varieties Trend - Diving into the trend of introducing innovative sausage combinations that blend traditional ingredients with new flavors.
Industry Implications
1. Food and Beverage Industry - Opportunities for food businesses to explore regional flavors and create state-inspired menu items to attract a diverse customer base.
2. Restaurant Industry - Potential for restaurants to differentiate themselves by offering creative sausage varieties that appeal to adventurous customers seeking unique dining experiences.
3. Fast Food Industry - Disruptive innovation opportunities exist for fast food chains to incorporate unconventional flavors like green chili into their menu items to stand out in a competitive market.