Located within the basement of the cult Parisian retailer, the Colette Water Bar is internationally known for its diverse menu of over 100 varieties of still and sparkling waters. The chic basement cafe sources its offerings from around the globe and serves it up amid the stylish blue and white decor Colette has come to be known for.
In addition to the top shelf still favorites like Fiji Water and Evian, other brands on that half of the menu include Aqua Panna from Tuscany, Malmberg from Sweden, Mountain Valley Spring Water from Arkansas and CapeKaroo from South Africa.
On the sparkling water menu, Colette Water Bar has Perrier, Voss from Norway, Iskilde from Denmark, Filette from Italy and Pineo of Spain.
Fashionable Water Bar Menus
The Cultish Colette Water Bar Has a Menu of Over 100 Waters
Trend Themes
1. Luxury Water Bars - There is a rising trend of luxury water bars offering a diverse menu of high-quality still and sparkling waters, providing a unique and elevated experience for customers.
2. Global Water Sourcing - Water bars are sourcing water from different regions around the world, creating an opportunity for brands to showcase unique geographic water sources and flavors.
3. Water Menu Expansion - Water bars are expanding their menus to include a wide range of still and sparkling waters, catering to the increasing demand for diverse water options.
Industry Implications
1. Hospitality - The hospitality industry can capitalize on the luxury water bar trend by creating unique water menus and experiences for their guests, elevating the overall dining or hotel experience.
2. Beverage - Beverage companies can explore opportunities in global water sourcing by partnering with water bars and showcasing their unique water brands from different regions, appealing to consumers looking for distinct water options.
3. Restaurant/cafe - Restaurants and cafes can tap into the water menu expansion trend by offering a varied selection of still and sparkling waters, providing customers with more choices that complement their dining experience.