The newest flavor by Hudsonville Ice Cream is a collaboration that produces an indulgent cold brew ice cream. The treat is part of the establishment's Michigan Artisan Collection which is a project that is on the hunt for the most innovative, delicious and interesting combinations. The cold brew ice cream dessert is created in partnership with Ferris Coffee & Nut Co. — a specialty business that provides the consumer with exceptional caffeinated craft beverages.
The Michigan Artisan Collection collaboration takes cues from the roaster's Nitro Cold Brew and combines it with swirls of caramel butter fudge. The recipe aims to "highlight bold flavors in a sweet new way."
The cold brew ice cream was launched on September 19th, in conjunction with the ArtPrize kickoff, and available in select Hudsonville locations. for a limited time
Cold Brew-Flavored Ice Creams
Hudsonville & Ferris Coffee's Collab Boasts Cold Brew Ice Cream
Trend Themes
1. Cold Brew-flavored Desserts - Opportunity for restaurants and dessert shops to introduce cold brew as a flavor in their dessert menu
2. Collaboration Projects - Opportunity for businesses to collaborate with other artisans and create unique flavors and products
3. Novelty Flavors - Opportunity for ice cream manufacturers to create innovative and unconventional flavors to attract consumers
Industry Implications
1. Ice Cream and Frozen Desserts - Opportunity to create unique flavors using specialty ingredients and collaborations
2. Roasters and Coffee Shops - Opportunity to introduce cold brew as an ingredient or flavor in their food and beverage offerings
3. Confectionery Industry - Opportunity for confectionery manufacturers to experiment with new and unconventional flavors in their products