For the sake of sustainability and being more resourceful, many brands are thinking of new ways to use industry by-products, as seen in the Coffee Fruit Bar. I Am Grounded's Coffee Fruit Bar makes the most of discarded coffee cherries and incorporates them into plant-based snack bars that are free from soy and gluten. The upcycled coffee fruit snacks are being developed in flavors like Espresso Tahini & Coffee Fruit, Cocoa & Coffee Fruit and Lemon Coconut & Coffee Fruit, each of which is set to be packaged in a home-compostable wrapper.
Spent coffee grounds, as well as the husks, peels and pulp from bean processing, are some of the other wasted resources that are being transformed into entirely new and useful products.
Coffee Fruit Bars
The 100% Plant-Based Coffee Fruit Bar Gives Purpose to a Wasted Resource
Trend Themes
1. Upcycled Food Products - The Coffee Fruit Bar demonstrates the trend of using by-products to create innovative plant-based snack bars.
2. Sustainable Packaging Solutions - The home-compostable wrapper used for the Coffee Fruit Bar addresses the growing demand for eco-friendly packaging in the food industry.
3. Alternative Ingredients in Snacks - Incorporating coffee cherries into snack bars, as done with the Coffee Fruit Bar, showcases the trend of using unique and unexpected ingredients for added nutritional value.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore opportunities to create upcycled products and incorporate sustainable packaging solutions to meet consumer demand.
2. Environmentally-friendly Packaging - The packaging industry can develop more home-compostable options to align with the rising interest in sustainable packaging practices.
3. Healthy Snack Foods - The coffee industry could collaborate with the snack food industry to create unique and nutritious products using coffee by-products, such as coffee cherries.