Food blog Sprinkle Bakes creatively replicates the taste and aesthetic of a cappuccino coffee beverage in solid form with this cheesecake recipe. The cake features a caffeinated base infused with espresso powder and topped a creamy sour cream filling sweetened with vanilla. The dish is also decorated to look like the frothy beverage by replicating the foam with a pipped whipped cream icing.
The cheesecake takes inspiration from a coffeehouse, with a no-bake recipe that is simple to make and replicates the taste of the hot coffee drink. The cake is comprised of an espresso filling made with cream cheese, sour cream, vanilla and gelatine to give the filing a thicker consistency. This is paired with a shortbread cookie crust and a whipped cream frosting garnished with a dashing of cinnamon to replicate the foam.
Caffeinated Cappuccino Cheesecakes
This Cheesecake Recipe Replicates the Hot Coffee Beverage Taste
Trend Themes
1. Caffeinated Desserts - There is an opportunity to create new dessert products that incorporate coffee flavors and caffeine into their recipes.
2. Replicating Beverages in Solid Form - The food industry can experiment with creating desserts that draw inspiration from traditional hot and cold beverage drinks.
3. No-bake Recipes - People are looking for simpler methods of cooking and baking, meaning there is a need for more no-bake recipes to be developed.
Industry Implications
1. Coffee Shops - Cafes can offer more dessert options that draw inspiration from coffee and other popular drinks.
2. Food Bloggers - Bloggers can experiment with creating unique dessert recipes that draw inspiration from popular beverages, such as coffee.
3. Food Manufacturing - There is an opportunity for food manufacturers to create and market pre-made dessert products featuring coffee-inspired flavors and ingredients.