The Soulman's Bar-B-Que Cluck Wagon Meal is being offered by the restaurant chain as a new family meal deal perfect for providing customers with a simple way to feed the whole gang this summer.
The meal deal starts off with one whole hickory-smoked chicken alongside two 16-ounce homemade sides, four pieces of Texas toast and a side of bar-b-que sauce. Priced at $29.99, the meal deal is competitively priced with enough food for four to make it great for families to pick up on their next visit.
CEO Brett Randle spoke on the Soulman's Bar-B-Que Cluck Wagon Meal saying, "We are constantly evolving our menu and listening to customer feedback. The Cluck Wagon is answering the perennial question that families face, ‘What’s for dinner?’ In the Soulman’s tradition, the mouthwatering meat is cooked low and slow over hickory heat and served with a choice of Soulman’s signature sides. Whether the Cluck Wagon is enjoyed at one of our locations or on your own dinner table, it’s sure to satisfy North Texans, giving them something to cluck about!"
Family-Sized Barbecue Value Meals
Soulman's Bar-B-Que Cluck Wagon Meal Feeds the Whole Family
Trend Themes
1. Family-sized Meal Deals - The rise of competitively priced family-sized meal deals provides a convenient solution for families seeking quality dining experiences at home.
2. Hickory-smoked Barbecue - Hickory-smoked barbecue meals are gaining popularity for their distinct flavor, making them a go-to choice for restaurant chains looking to stand out.
3. Home Dining Convenience - The trend of offering restaurant-quality meals for home consumption reflects the growing demand for convenience in family dining options.
Industry Implications
1. Restaurant Chains - Restaurant chains can capitalize on the demand for family-sized value meals that provide convenience and affordability.
2. Food Delivery Services - Food delivery services see a surge in demand as families increasingly prefer home dining convenience without compromising on quality.
3. Barbecue Cuisine - Barbecue cuisine's unique flavor profile drives its popularity, prompting innovations in meal offerings and preparation methods.