Bunge Loders Croklaan launched a new clean-label liquid margarine—Delica Pro Gold.
Consumers are becoming more and more conscious about their product choices and are looking for healthier alternatives to conventional bakery products. Delica Pro Gold is a plant-based, clean-label margarine without E-numbers, artificial colors or flavors. Its formula includes a mix of virgin oils of wheat germ, corn and linseed.
Delica Pro Gold is part of a new movement of less processed food and has a lower calorie intake, with 20 per cent fewer calories and an improved nutritional profile. The list of functional benefits is also impressive as Delica Pro Gold provides a crispier crust, a golden color that consumers associate with a less processed and more natural product, a fluffier and lighter structure for pound cakes, and muffins with a slightly nutty taste adds to the wholesome experience. As a result, the manufacturer believes this product will be ideal for both artisanal and industrial bakeries.
Clean-Label Liquid Margarine
This Next-Gen Margarine Suits Artisanal and Industrial Bakeries
Trend Themes
1. Clean-label Products - The trend towards less processed food creates opportunities for clean-label products with improved nutritional profiles and fewer artificial additives.
2. Plant-based Margarine - The popularity of plant-based diets presents opportunities for non-dairy, clean-label margarine made with virgin oils.
3. Healthier Bakery Products - Consumers' increasing demand for healthier bakery products with lower calorie intake and improved nutritional profiles presents opportunities for innovative and healthier bakery products.
Industry Implications
1. Food Manufacturing - The food manufacturing industry has the opportunity to innovate and create clean-label products with healthier formulations and improved nutritional profiles.
2. Bakery - The bakery industry has the opportunity to offer customers healthier options with clean-label, plant-based, and non-dairy products that provide functional benefits such as a crispy crust and golden color.
3. Food Service - The food service industry has opportunities to cater to the increasing demand for healthier bakery products with plant-based and clean-label margarine that provide a natural and wholesome experience for consumers.