Sweetfin, a Los Angeles-based fast-casual restaurant specializing in Californian-style Poke, has introduced a new item to its menu: Cilantro Jalapeño Bowl. The new bowl will be on offer at all Sweetfin locations for a limited time, from April 12 to June 30.
According to the company, the concept for Cilantro Jalapeño Bowl was inspired by the Latin flavors of Mexico and Guatama. As a result, it features a refreshing combination of pickled Fresno chilis, cucumber, pineapple, red onion, and a choice of protein, all of which are topped with a homemade cilantro-lime-jalapeño sauce.
"The Cilantro Jalapeño Bowl is a fusion of several cultures and flavors, resulting in a truly unique offering that our Sweetfans haven’t experienced yet. We look forward to unveiling this new item and continuing to give our guests more ways to enjoy our fresh, accessible, and naturally craveable dishes," said Sweetfin Culinary Director Andrea Cuellar.
Latin-Inspired Poke Bowls
Sweetfin Introduces New Menu Item, Cilantro Jalapeño Bowl
Trend Themes
1. Latin-inspired Poke Bowls - Incorporating Latin flavors into poke bowls presents an opportunity for restaurants to offer a unique fusion cuisine.
2. Limited-time Menu Items - Introducing limited-time offerings like the Cilantro Jalapeño Bowl can create excitement for customers and increase sales for restaurants.
3. Customizable Bowls - Providing customers with a variety of protein and topping options enables them to personalize their poke bowls, making the dining experience more enjoyable.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the trend of incorporating Latin-inspired flavors into their poke bowls to attract adventurous eaters and stand out in a crowded market.
2. Fast-casual Industry - Fast-casual restaurants can differentiate themselves by offering customizable bowls and limited-time menu items, providing customers with a unique dining experience.
3. Food Delivery Industry - Delivery services can partner with restaurants like Sweetfin to offer exclusive limited-time menu items for delivery, creating a sense of excitement and urgency for customers.