Chotto Matte Toronto is inviting guests to celebrate the last sips of summer with their limited-edition Abra Patricia cocktail in hand, available from August 22 – September 4. The cocktail is crafted using Japanese-sourced green tea extraction, the hallmark of Green Owl Vodka Green Owl Vodka.
The Abra Patricia will also be featured within Chotto Matte’s cocktail menu, which guests can enjoy on their signature lush and expansive patio. Also coming soon is the highly anticipated new Tokyo to Lima cocktail collection, inspired by the innovation of Nikkei cuisine and set to land this September.
Chotto Matte Toronto offers a jungle-themed patio that is immersive. The restaurant features a vibrant and dynamic interior with playful murals and sophisticated furniture for guests opting to dine indoors.
Green Tea-Infused Cocktails
Chotto Matte Unveils a Limited-Edition Libation with Green Owl Vodka
Trend Themes
1. Tea-infused Cocktails - Opportunities for bars and restaurants to add a unique spin to classic cocktails by incorporating tea infusions, sparking new interest in cocktail menus.
2. Limited-edition Cocktails - Creating limited-time drink offerings can draw customers' interest and increase revenue by promoting exclusivity.
3. Nikkei-inspired Cocktails - The combination of Japanese and Peruvian flavors can offer a new and exciting flavor profile in the cocktail market.
Industry Implications
1. Hospitality - Hotels, bars, and restaurants can benefit from offering unique cocktail options to attract customers and increase revenue.
2. Alcohol Production - Alcohol companies can collaborate with tea brands to create innovative tea-infused spirits, catering to the growing demand for unique and health-oriented drinks.
3. Retail - Tea companies can capitalize on the trend by offering special tea blends designed for cocktail infusions for customers to use in-home cocktail creations.