PALACE CULTURE Chives & Shallots Cream Cheeze is the brand's latest addition to its product portfolio that's crafted with taste, texture and versatility in mind to work well for a variety of recipes.
The product from the UK-based brand starts off with a fermented cashew base that's infused with garlic, sea salt, black pepper, chopped chives and shallots to give it a decidedly flavorful twist. The spread comes in 120-gram containers perfect for using as a cream cheese alternative, a topping on sandwiches, dipping veggies, a finishing touch in pasts and more.
PALACE CULTURE Chives & Shallots Cream Cheeze is available now in the UK for shoppers to pick up in the refrigerated section at select Waitrose locations alongside the brands other product varieties.
Versatile Creamy Cashew Spreads
PALACE CULTURE Chives & Shallots Cream Cheeze is Plant-Based
Trend Themes
1. Plant-based Dairy Alternatives - Brands are innovating with creamy, versatile plant-based options that cater to various dietary preferences and culinary applications.
2. Fermented Nut Foods - Fermented cashew spreads exemplify the growing interest in probiotic-rich, dairy-free products that offer unique flavors.
3. Flavor-infused Spreads - The integration of bold flavors like garlic, chives, and shallots into spreads highlights a trend towards heightened taste experiences in plant-based foods.
Industry Implications
1. Food and Beverage Industry - The market for innovative spreads and dairy alternatives is expanding to accommodate the increasing demand for plant-based products.
2. Health and Wellness Industry - Growth in probiotic-enriched and allergen-friendly foods reflects consumer priorities towards healthier, gut-friendly options.
3. Retail Industry - Supermarkets are diversifying their product offerings by including a broader range of plant-based alternatives to attract different consumer groups.