In anticipation of cherry blossom season, Chotto Matte is introducing its Cherry Blossom Festival between March 24th to 26th from 7 p.m. to midnight. The event will feature pink floral décor, live entertainment and Sakura-inspired specials and was created as a challenge between Chotto Matte’s entire Sushi Chef team in London, England to deliver the best skills.
From March 21st to 27th, Sakura-Dressed Sushi Selection is available for lunch and dinner, and is a curated plate highlighting each chef's best sushi creation. Some noteworthy features include salmon with caramelised shallots, Kingfish with cherry salsa, scallop with Nori jam, sea bass with ponzu jelly, smoked O-Toro and foie gras, and snow crab leg with tobiko caviar -- to name a few.
Cherry Blossom-Themed Restaurant Festivals
Celebrate Cherry Blossom Season with Chotto Matte
Trend Themes
1. Cherry Blossom-themed Festivals - Opportunity for event and hospitality industries to incorporate unique themes and décor for a limited time, creating excitement and increased revenue.
2. Sakura-inspired Menus - Opportunity for restaurants to create limited-time menus with unique and innovative flavor combinations that attract customers seeking new dining experiences.
3. Collaborative Food Challenges - Opportunity for businesses to create internal food challenges that inspire creativity and foster a sense of friendly competition among employees.
Industry Implications
1. Hospitality - The hospitality industry can adopt and promote cherry blossom-themed events to attract customers and generate buzz and revenue.
2. Food and Beverage - The food and beverage industry can develop limited-time sakura-inspired menus to attract customers seeking new and unique dining experiences.
3. Event Planning - The event planning industry can take advantage of the popularity of themed festivals to offer unique experiences to clients and increase revenue.