This cheesecake waffle recipe combines everyone's favorite breakfast food with a classic dessert. Created by food blogger Amy of Oh, Bite It!, the food hybrid is not only a mashup of different dishes, but also of a variety of meals that can basically be enjoyed at any point in the day.
The warm caramel sauce-drizzled waffles are made with Belgian waffle mix, pre-made cheesecake filling and a dusting of graham cracker crumbs to go on top. Described as toasty, fluffy and tender, the cheesecake waffles are an absolutely irresistible dish you'll be enjoying all day, every day. They are also ridiculously easy to make. Just stir in the cheesecake filling into the waffle mix, put in a waffle iron, drizzle and enjoy.
Cheesecake Waffle Hybrids
This Dish Can Be Eaten Any Time of the Day as Breakfast or Dessert
Trend Themes
1. Food Hybrids - The combination of different dishes opens up opportunities for innovative food creations that cater to diverse culinary preferences.
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Industry Implications
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