If you are the kind of person who loves the idea of eating dessert for breakfast, this recipe for cheesecake eggs and shortbread toast soldiers will be right up your alley. From the food blog My Name is Yeh and slightly adapted from Aimee Twigger, the deceptive treats look like soft boiled eggs but are actually sweet to taste.
Perfect for Easter, the cheesecake eggs contain homemade cheesecake that is piped into real eggshells. Lemon curd or marmalade can be used to mimic the yellow yolk in the middle. No soft boiled egg would be as good without toast soldiers for dipping, which is where the shortbread cookies come in. You can make them from scratch or purchase finger-shaped ones.
Deceptive Cheesecake Eggs
This Breakfast-Resembling Dessert is Made of Cheesecake and Shortbread
Trend Themes
1. Dessert for Breakfast - Embracing the idea of eating sweet treats for breakfast opens up opportunities to create innovative and unique breakfast-inspired desserts.
2. Deceptive Food Presentation - Creating dishes that resemble one thing but taste like another can disrupt traditional expectations and surprise consumers with unexpected flavors.
3. Creative Use of Ingredients - Experimenting with unconventional ingredients, such as using cheesecake and shortbread to create a breakfast-inspired dessert, can spark innovation in the culinary world.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of dessert for breakfast by developing new breakfast-themed desserts and products.
2. Bakery - Bakeries can explore the concept of deceptive food presentation by creating pastries and desserts that look like one thing but taste like another, offering unique and exciting experiences for customers.
3. Dessert Manufacturing - Dessert manufacturers can innovate by incorporating creative uses of ingredients, such as using unconventional flavors or combining traditional desserts to create novel and enticing products.