Dude Foods is an experimental food chef and blogger that often incorporates unlikely ingredients together to create a deep fried cheeseburger patty. The dish is taken to new heights by adding a crushed chip batter to the beef patty, to offer consumers an unexpected crunch.
The recipe explores the realms of cooking burger patties past the conventional stove top grilling, and makes use of deep frier to add an unexpected texture to the meat. Dude Foods envelopes a burger patty in crushed cheeseburger-flavored Pringle chips that have been crushed up and turned into a breading in combination with an egg wash. The patty is then deep fried with the cheeseburger chip coating adding a cheesy taste to the sandwich. It is then stacked with the conventional toppings such as tomato and lettuce.
Chip-Covered Burgers
This Cheeseburger Patty is Covered in Crushed Pringles and Deep Fried
Trend Themes
1. Experimental Food - The incorporation of unlikely ingredients in cooking can create unique and innovative dishes.
2. Texture Innovation - Adding unexpected textures to traditional dishes can enhance the dining experience and attract new customers.
3. Creative Breading - Using unconventional batters and coatings for meat can add flavor and excitement to dishes.
Industry Implications
1. Food and Beverage - Restaurants, food trucks, and food manufacturers can explore experimental food trends to create new menu offerings.
2. Fast Food - Fast food chains can leverage texture innovation to differentiate themselves and create unique, crave-worthy items.
3. Food Blogging - Food bloggers can experiment with creative breading techniques and share their unique recipes and experiences online.