Chef Tanys Pullin is the creator of a giant cheese sculpture, created to mark the anniversary of the Queen of England's Coronation on June 2, 2010. It took 90 hours and a 1,322lb block of Farmhouse Cheddar for Pullin to create the shape of a crown.
Set to be revealed at the Royal Bath and West Show on June 2, 2010, the crown cheese sculpture needs to be at least 290 kg in weight to achieve a World Record. Currently, Pullin is awaiting verification from the Guinness World Records that she has achieved such a feat.
Said Tanys to the Dailymail, "Now it weighs just below 500kg which blows the current record out of the sky."
Colossal Cheese Crowns
Tanys Pullin's Massive Cheese Sculpture May Set the World Record
Trend Themes
1. Giant Cheese Sculptures - The trend of creating massive sculptures out of cheese has potential for attracting attention and creating unique marketing opportunities for businesses.
2. Food Record-breaking Events - The trend of attempting to break food-related records can generate publicity and interest for brands and sponsors.
3. Cheese Artistry - The trend of using cheese as an artistic medium opens up opportunities for creative expression and unique culinary experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage giant cheese sculptures as a marketing tool to attract customers and drive sales.
2. Event Planning - Event planning companies can capitalize on the trend of food record-breaking events to create memorable experiences for clients and increase their competitive advantage.
3. Art and Design - The art and design industry can explore cheese artistry as a way to push creative boundaries and create unique works that resonate with audiences.